We love chocolate anything! “But salted chocolate?” We hear you ask. Trust us, it is a whole different dimension of deliciousness. Much like salted caramel, salted chocolate is a delicious fusion that pairs well with….well most things, but in this instance, we’ve incorporated it into this deliciously nutty granola. This recipe is such a simple and tasty breakfast choice that is either great on its own or as a topping on yoghurt or smoothie bowls.

Salted Chocolate Granola (GF, DF, VG)

Serves 10 | Calories 165 | Fat 9.5g | C 16.4g | Protein 6.1g

 

Ingredients

  • 1 cup rolled oats (gf optional)
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pecans
  • 1/4 cup pumpkin seeds
  • 1/4 cup unsweetened desiccated coconut
  • 1 tbsp coconut oil melted
  • 60ml pure maple syrup
  • 3 tbsp cacao powder
  • 1 tsp Himalayan pink salt or Celtic sea salt (this is to taste so you might want to use less salt)
 

Method

  1. Preheat oven to 180 degrees. Place all ingredients into a large mixing bowl and fold together until well combined. 
  2. Place mix on a lined baking tray and bake in the oven for 20-30 minutes. Stir every 10 minutes or so to ensure granola is evenly baked. 
  3. Leave granola to cool and store in an airtight container for up to 4 weeks. 

 

 

 

 

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