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Ingredients
Lemon, (wedge and juice)
Mango cheek, sliced thin
1/4 red onion, finely diced
120g assorted leaves
1/2 tablespoon of capers
80g mini tomatoes, slice in half
2 tablespoons of vinegar
1 teaspoon pink salt
120g smoked salmon, sliced
Dressing
2 tablespoons olive oil
Juice from half the lemon
1/4 teaspoon of mince garlic
Pinch of cracked pepper
Method
- In a jar add olive oil, lemon juice, minced garlic pepper shake well (set aside for later)
- In a bowl (not steel) add tomatoes, pink salt and vinegar allow to sit for 20 minutes
- On a plate add assorted leaves, top with Salmon and mango
- Garnish with capes an red onion
- Drizzle over dressing. Serve and enjoy!